As the Christmas holidays approach, your restaurant offers you its unique recipes of foie gras and salmon to take away.
Offer the people you love a privileged and gourmet moment with the Bessem Restaurant gift voucher.
A few weeks ago, Mikuy, the Culinary Matchmaker (by Anne Sallé) visited us in Bessem Restaurant! A beautiful shared moment around the same passion, gastronomy!
On August 3rd, Le Petit Lu Gourmand, a gourmet enthusiast and a "Gourmand-Globe-Trotter" by profession, tested the Bessem Restaurant's new lunch menu.
Influence of his Tunisian origins, Pierre Gagnaire's mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.
The new lunch menu of the Bessem restaurant revolves around a specially designed meal, inspired by Mediterranean flavors.