BESSEM RESTAURANT

A GREEN SETTING IN THE HEART OF THE CITY

A true haven of peace on the outskirts of Cannes, Bessem Restaurant welcomes you in a cozy and green setting. Located just a stone’s throw from the Town Hall and the center of Mandelieu-la-Napoule, this enchanting place hides a tree-lined terrace where the song of cicadas mixes with the gentle sound of a stone fountain in the shade of the plane trees.

BESSEM RESTAURANT : UN ÉCRIN DE VERDURE EN COEUR DE VILLE

BESSEM RESTAURANT

A GREEN SETTING IN THE HEART OF THE CITY

A true haven of peace on the outskirts of Cannes, Bessem Restaurant welcomes you in a cozy and green setting. Located just a stone’s throw from the Town Hall and the center of Mandelieu-la-Napoule, this enchanting place hides a tree-lined terrace where the song of cicadas mixes with the gentle sound of a stone fountain in the shade of the plane trees.

BESSEM BEN ABDALLAH
LE CHEF : BESSEM BEN ABDALLAH

THE CHIEF

BESSEM BEN ABDALLAH

Former executive chef to Pierre Gagnaire at Les Airelles in Courchevel, Bessem Ben Abdallah has decided to take a new turn in his career.
More passionate than ever, this chef who has worked at the Lana Hotel in Courchevel and the Spondi in Athens has decided to move to the South of France and open his own restaurant. A member of the Collège Culinaire de France, his aim is to offer gastronomic cuisine that is ”market-driven and seasonal, simple and effectiveʼʼ.

BESSEM BEN ABDALLAH

THE CHIEF

BESSEM BEN ABDALLAH

Former executive chef to Pierre Gagnaire at Les Airelles in Courchevel, Bessem Ben Abdallah has decided to take a new turn in his career.
More passionate than ever, this chef who has worked at the Lana Hotel in Courchevel and the Spondi in Athens has decided to move to the South of France and open his own restaurant. A member of the Collège Culinaire de France, his aim is to offer gastronomic cuisine that is ”market-driven and seasonal, simple and effectiveʼʼ.

EXCELLENT CUISINE

CREATIVE & TASTY

At Bessem, attention to detail shines through.
Driven by an unwavering passion and perfectionist rigour, the chef offers a panache of creative, tasty cuisine based on seasonal produce.

“Cooking requires a light head, a generous mind and a large heart”.
Paul Gauguin
Le déjeuner

LUNCH

Le dîner

DINNER

ÉVÉNEMENTIEL : PROFESSIONNEL OU PRIVÉ
ÉVÉNEMENTIEL : PROFESSIONNEL OU PRIVÉ

EVENTS

PROFESSIONAL OR PRIVATE

Bessem Restaurant is the perfect place to organise all your events: birthdays, conferences or business meals. The event must be perfectly designed and implemented to make a lasting impression.
Your guests will remember a meal where the cuisine is masterful and the service impeccable, all in a bucolic atmosphere.

  • GASTRONOMY

  • PARTIAL OR COMPLETE PRIVATISATION

  • 35 PLACE SETTINGS INSIDE

  • 35 OUTDOOR PLACE SETTINGS

  • FREE PARKING

  • WOODED TERRACE

ÉVÉNEMENTIEL

PROFESSIONNEL OU PRIVÉ

Bessem Restaurant est l’endroit rêvé pour organiser tous vos événements : anniversaires, conférences ou repas d’affaires. Cet événement doit être conçu et mis en oeuvre de manière parfaite afin de marquer tous les esprits. Vos invités conserveront le souvenir d’un repas dont la cuisine est maîtrisée et le service irréprochable, le tout dans une ambiance bucolique.

  • PRIVATISATION PARTIELLE

  • PRIVATISATION COMPLÈTE

  • GASTRONOMIE

  • 35 COUVERTS EXTÉRIEURS

  • 35 COUVERTS INTÉRIEURS

  • PARKING GRATUIT

  • TERRASSE ARBORÉE

NEWS FEED

Logo BESSEM
  • Open Wednesday to Sunday
    for lunch from 12:30 pm to 1:30pm
    nd for dinner from 7:30pm to 9:30pm
    Closed on mondays and tuesdays

  • 183 Avenue de la République, 06210 Mandelieu-la-Napoule

  • 04 93 49 71 23

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