Come and taste the special January 1st menu at Bessem Restaurant.
BESSEM RESTAURANT
A GREEN SETTING IN THE HEART OF THE CITY
A true haven of peace on the outskirts of Cannes, Bessem Restaurant welcomes you in a cozy and green setting. Located just a stone’s throw from the Town Hall and the center of Mandelieu-la-Napoule, this enchanting place hides a tree-lined terrace where the song of cicadas mixes with the gentle sound of a stone fountain in the shade of the plane trees.
BESSEM RESTAURANT
A GREEN SETTING IN THE HEART OF THE CITY
A true haven of peace on the outskirts of Cannes, Bessem Restaurant welcomes you in a cozy and green setting. Located just a stone’s throw from the Town Hall and the center of Mandelieu-la-Napoule, this enchanting place hides a tree-lined terrace where the song of cicadas mixes with the gentle sound of a stone fountain in the shade of the plane trees.
THE CHIEF
BESSEM BEN ABDALLAH
Former executive chef to Pierre Gagnaire at Les Airelles in Courchevel, Bessem Ben Abdallah has decided to take a new turn in his career.
More passionate than ever, this chef who has worked at the Lana Hotel in Courchevel and the Spondi in Athens has decided to move to the South of France and open his own restaurant. A member of the Collège Culinaire de France, his aim is to offer gastronomic cuisine that is ”market-driven and seasonal, simple and effectiveʼʼ.
THE CHIEF
BESSEM BEN ABDALLAH
Former executive chef to Pierre Gagnaire at Les Airelles in Courchevel, Bessem Ben Abdallah has decided to take a new turn in his career.
More passionate than ever, this chef who has worked at the Lana Hotel in Courchevel and the Spondi in Athens has decided to move to the South of France and open his own restaurant. A member of the Collège Culinaire de France, his aim is to offer gastronomic cuisine that is ”market-driven and seasonal, simple and effectiveʼʼ.
EXCELLENT CUISINE
CREATIVE & TASTY
At Bessem, attention to detail shines through.
Driven by an unwavering passion and perfectionist rigour, the chef offers a panache of creative, tasty cuisine based on seasonal produce.
“Cooking requires a light head, a generous mind and a large heart”.
Paul Gauguin
EVENTS
PROFESSIONAL OR PRIVATE
Bessem Restaurant is the perfect place to organise all your events: birthdays, conferences or business meals. The event must be perfectly designed and implemented to make a lasting impression.
Your guests will remember a meal where the cuisine is masterful and the service impeccable, all in a bucolic atmosphere.
ÉVÉNEMENTIEL
PROFESSIONNEL OU PRIVÉ
Bessem Restaurant est l’endroit rêvé pour organiser tous vos événements : anniversaires, conférences ou repas d’affaires. Cet événement doit être conçu et mis en oeuvre de manière parfaite afin de marquer tous les esprits. Vos invités conserveront le souvenir d’un repas dont la cuisine est maîtrisée et le service irréprochable, le tout dans une ambiance bucolique.
NEWS FEED
New Year’s Eve menu 2024 December
Come to Bessem Restaurant to celebrate the transition to the New Year with a special New Year's Eve menu.
