BESSEM RESTAURANT

A LUSH GREENERY IN THE HEART OF THE CITY

A truly safe haven nearby the city of Cannes, Bessem restaurant welcomes you in a cozy and verdant atmosphere. Located close to the City Hall and the center of Mandelieu-la-Napoule, this enchanting place conceals an arborated terrace where the singing of cicadas and the rippel of a stone fountain merge together in the shadow of the plane trees.

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BESSEM RESTAURANT

A LUSH GREENERY IN THE HEART OF THE CITY

A truly safe haven nearby the city of Cannes, Bessem restaurant welcomes you in a cozy and verdant atmosphere. Located close to the City Hall and the center of Mandelieu-la-Napoule, this enchanting place conceals an arborated terrace where the singing of cicadas and the rippel of a stone fountain merge together in the shadow of the plane trees.

BESSEM BEN ABDALLAH
LE CHEF : BESSEM BEN ABDALLAH

THE CHEF

BESSEM BEN ABDALLAH

Previously executive chef for Pierre Gagnaire at the Airelles in Courchevel, Bessem Ben Abdallah decided to take a new step in his career.

More than ever passionated by his job, this chef who also worked at the Lana Hotel in Courchevel and at the Spondi in Athens decided to move to the south of France and to open his own restaurant. As a member of the “Collège Culinaire de France”, he wishes to propose a simple and efficient gastronomic cuisine, made of “seasonal products from the market.”

BESSEM BEN ABDALLAH

THE CHEF

BESSEM BEN ABDALLAH

Previously executive chef for Pierre Gagnaire at the Airelles in Courchevel, Bessem Ben Abdallah decided to take a new step in his career.

More than ever passionated by his job, this chef who also worked at the Lana Hotel in Courchevel and at the Spondi in Athens decided to move to the south of France and to open his own restaurant. As a member of the “Collège Culinaire de France”, he wishes to propose a simple and efficient gastronomic cuisine, made of “seasonal products from the market.”

A CUISINE OF EXCELLENCE

CREATIVE & TASTY

At Bessem Restaurant, the taste for every detail unfolds itself. Driven by a flawless passion and a perfectionist rigor, the chef Bessem Ben Abdallah offers in his restaurant an elegant creative and tasty cuisine, based on seasonal products.

“Cooking suggests an easy mind, a generous spirit, and a full heart.”
Paul Gauguin
Le déjeuner

LUNCH

Le dîner

DINNER

Les suggestions du moment

SUGGESTIONS OF THE MOMENT

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EVENT PLANNING

BUSINESS OR PRIVATE

Bessem Restaurant is the dream place for any event : family reunions, conferences, or business meals. Your happening will be prepared and implemented in a perfect manner in order to be remembered by all.

Your guests will remember a well mastered meal and an irreproachable service, all in a bucolic atmosphere.

  • REFINED CUISINE

  • PARTIAL OR FULL PRIVATIZATION

  • DINING CAPACITY OF 35 PEOPLE INSIDE

  • SHADED TERRACE

  • DINING CAPACITY OF 35 PEOPLE OUTSIDE

  • FREE PARKING

EVENT PLANNING

BUSINESS OR PRIVATE

Bessem Restaurant is the dream place for any event : family reunions, conferences, or business meals. Your happening will be prepared and implemented in a perfect manner in order to be remembered by all.

Your guests will remember a well mastered meal and an irreproachable service, all in a bucolic atmosphere.

  • PARTIAL OR FULL PRIVATIZATION

  • REFINED CUISINE

  • DINING CAPACITY OF 35 PEOPLE INSIDE

  • DINING CAPACITY OF 35 PEOPLE OUTSIDE

  • TERRACE WITH MANY TREES

  • FREE PARKING

NEWS FEED

Logo BESSEM
  • Open Wednesday to Sunday from 12:15 to 14:00 and from 19:15 to 21:45

  • 183 Avenue de la République, 06210 Mandelieu-la-Napoule

  • 04 93 49 71 23

CONTACT US
BOOK NOW
Logo BESSEM
  • Open Wednesday to Sunday from 12:15 to 14:00 and 19:15 to 21:45

  • 183 Avenue de la République, 06210 Mandelieu-la-Napoule

  • 04 93 49 71 23

CONTACT US
BOOK NOW