On August 3rd, Le Petit Lu Gourmand, a gourmet enthusiast and a "Gourmand-Globe-Trotter" by profession, tested the Bessem Restaurant's new lunch menu.
THE CAREER OF A CHEF
Influence of his Tunisian origins, Pierre Gagnaire's mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.
NEW LUNCH MENU “L’ESSENTIEL BESSEM”
The new lunch menu of the Bessem restaurant revolves around a specially designed meal, inspired by Mediterranean flavors.





