All our dishes are prepared with seasonal products according to the Chef’s inspiration, for a freshness and incomparable quality. Discover the menus elaborated with care by the chef.

SUGGESTIONS OF THE MOMENT

The chef offers his suggestions of the moment, elaborated with the seasons and according to the products of the market.

Slightly lemoned risotto, gambas a la plancha, poultry juice

27 

Escalope of fried foie gras lacquered with red fruit vinegar, oyster mushrooms and mango chutney, sandy powder.

28 

Red mullet fillet simply cooked a la plancha and lacquered with pomegranate molasses, acidulous eggplant

29 

Rolled saddle of lamb , small roasted potatoes, green vegetables and tomato confit

32 

Watermelon slice with verbena granita and sorbet

10 

Strawberry soufflé and sorbet
(To be ordered at the beginning of the meal)

18 

 

Net prices in euro – Taxes and services included

SUGGESTION OF THE DAY

The suggestion of the day is part of the lunch menu with an upcharge of 6€.

Every day, Bessem prepares a dish in line with the season and according to his market findings.
Logo BESSEM
  • Open Wednesday to Sunday
    Wednesday, Thursday and Friday for dinner from 7:30pm. to 9:00pm
    Saturday and Sunday for lunch from 12:30 pm to 1:45pm
    and for dinner from 7:30pm to 9:00pm

  • 183 Avenue de la République, 06210 Mandelieu-la-Napoule

  • 04 93 49 71 23

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