All our dishes are prepared with seasonal products according to the Chef’s inspiration, for a freshness and incomparable quality. Discover the menus elaborated with care by the chef.
SUGGESTIONS OF THE MOMENT
The chef offers his suggestions of the moment, elaborated with the seasons and according to the products of the market.
Slightly lemoned risotto, gambas a la plancha, poultry juice
Escalope of fried foie gras lacquered with red fruit vinegar, oyster mushrooms and mango chutney, sandy powder.
Red mullet fillet simply cooked a la plancha and lacquered with pomegranate molasses, acidulous eggplant
Rolled saddle of lamb , small roasted potatoes, green vegetables and tomato confit
Watermelon slice with verbena granita and sorbet
Strawberry soufflé and sorbet
(To be ordered at the beginning of the meal)
Net prices in euro – Taxes and services included