{"id":1762,"date":"2018-08-22T17:16:43","date_gmt":"2018-08-22T15:16:43","guid":{"rendered":"https:\/\/bessem.alliance-cube.com\/2018\/08\/22\/parcours-chef\/"},"modified":"2019-12-06T12:01:19","modified_gmt":"2019-12-06T11:01:19","slug":"path-chef","status":"publish","type":"post","link":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/","title":{"rendered":"THE CAREER OF A CHEF"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1533110994992{margin-right: 10% !important;margin-left: 10% !important;}&#8221;][vc_column css=&#8221;.vc_custom_1533111032518{padding-right: 10% !important;padding-left: 10% !important;}&#8221; col_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; col_shadow_hover=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221;][vc_column_text]<\/p>\n<div class=\"titre\">\n<h3 class=\"access\" style=\"text-align: center;\">Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d&#8217;Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire&#8217;s mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.<\/h3>\n<\/div>\n<div class=\"entry-content instapaper_body\">\n<div id=\"para_3\" class=\"para_26087478 resize\">\n<div class=\"clear\" style=\"text-align: center;\"><\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][dfd_spacer screen_wide_spacer_size=&#8221;60&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_tablet_spacer_size=&#8221;50&#8243; screen_mobile_spacer_size=&#8221;30&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][dfd_videoplayer video_link=&#8221;https:\/\/www.youtube.com\/watch?v=I8yDI5dFGrM&amp;feature=youtu.be&#8221; main_style=&#8221;style-1&#8243; video_thumb=&#8221;1857&#8243; icon_color=&#8221;#ffffff&#8221; icon_background=&#8221;#ff9037&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Influence of his Tunisian origins, Pierre Gagnaire&#8217;s mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.<\/p>\n","protected":false},"author":3,"featured_media":2258,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-day-by-day"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>THE CAREER OF A CHEF - Bessem Restaurant<\/title>\n<meta name=\"description\" content=\"Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d&#039;Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire&#039;s mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE CAREER OF A CHEF - Bessem Restaurant\" \/>\n<meta property=\"og:description\" content=\"Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d&#039;Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire&#039;s mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Bessem Restaurant\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bessemrestaurant\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-22T15:16:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-06T11:01:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lucie Stutzinger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lucie Stutzinger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\"},\"author\":{\"name\":\"Lucie Stutzinger\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/person\/6701f9107408a3bc1219bbfbc13f3a16\"},\"headline\":\"THE CAREER OF A CHEF\",\"datePublished\":\"2018-08-22T15:16:43+00:00\",\"dateModified\":\"2019-12-06T11:01:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\"},\"wordCount\":182,\"publisher\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg\",\"articleSection\":[\"Day by day\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\",\"url\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\",\"name\":\"THE CAREER OF A CHEF - Bessem Restaurant\",\"isPartOf\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg\",\"datePublished\":\"2018-08-22T15:16:43+00:00\",\"dateModified\":\"2019-12-06T11:01:19+00:00\",\"description\":\"Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d'Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire's mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage\",\"url\":\"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg\",\"contentUrl\":\"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg\",\"width\":2000,\"height\":1333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.bessem-restaurant.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"THE CAREER OF A CHEF\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#website\",\"url\":\"https:\/\/www.bessem-restaurant.com\/en\/\",\"name\":\"Bessem Restaurant\",\"description\":\"Gastronomie tout en panache, cr\u00e9ative et savoureuse.\",\"publisher\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bessem-restaurant.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#organization\",\"name\":\"BESSEM RESTAURANT\",\"url\":\"https:\/\/www.bessem-restaurant.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/07\/Bessem-Logo-footer.png\",\"contentUrl\":\"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/07\/Bessem-Logo-footer.png\",\"width\":130,\"height\":110,\"caption\":\"BESSEM RESTAURANT\"},\"image\":{\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/bessemrestaurant\/\",\"https:\/\/www.instagram.com\/bessemrestaurant\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/person\/6701f9107408a3bc1219bbfbc13f3a16\",\"name\":\"Lucie Stutzinger\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/725f764587156cfd72a87ecd6c32f0585c63acf6ecd7ac23dbbd34d82ccbf4bf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/725f764587156cfd72a87ecd6c32f0585c63acf6ecd7ac23dbbd34d82ccbf4bf?s=96&d=mm&r=g\",\"caption\":\"Lucie Stutzinger\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"THE CAREER OF A CHEF - Bessem Restaurant","description":"Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d'Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire's mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/","og_locale":"en_US","og_type":"article","og_title":"THE CAREER OF A CHEF - Bessem Restaurant","og_description":"Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d'Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire's mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.","og_url":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/","og_site_name":"Bessem Restaurant","article_publisher":"https:\/\/www.facebook.com\/bessemrestaurant\/","article_published_time":"2018-08-22T15:16:43+00:00","article_modified_time":"2019-12-06T11:01:19+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg","type":"image\/jpeg"}],"author":"Lucie Stutzinger","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lucie Stutzinger","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#article","isPartOf":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/"},"author":{"name":"Lucie Stutzinger","@id":"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/person\/6701f9107408a3bc1219bbfbc13f3a16"},"headline":"THE CAREER OF A CHEF","datePublished":"2018-08-22T15:16:43+00:00","dateModified":"2019-12-06T11:01:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/"},"wordCount":182,"publisher":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/#organization"},"image":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg","articleSection":["Day by day"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/","url":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/","name":"THE CAREER OF A CHEF - Bessem Restaurant","isPartOf":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage"},"image":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg","datePublished":"2018-08-22T15:16:43+00:00","dateModified":"2019-12-06T11:01:19+00:00","description":"Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d'Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire's mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.","breadcrumb":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bessem-restaurant.com\/en\/path-chef\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#primaryimage","url":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg","contentUrl":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg","width":2000,"height":1333},{"@type":"BreadcrumbList","@id":"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.bessem-restaurant.com\/en\/"},{"@type":"ListItem","position":2,"name":"THE CAREER OF A CHEF"}]},{"@type":"WebSite","@id":"https:\/\/www.bessem-restaurant.com\/en\/#website","url":"https:\/\/www.bessem-restaurant.com\/en\/","name":"Bessem Restaurant","description":"Gastronomie tout en panache, cr\u00e9ative et savoureuse.","publisher":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bessem-restaurant.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.bessem-restaurant.com\/en\/#organization","name":"BESSEM RESTAURANT","url":"https:\/\/www.bessem-restaurant.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/07\/Bessem-Logo-footer.png","contentUrl":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/07\/Bessem-Logo-footer.png","width":130,"height":110,"caption":"BESSEM RESTAURANT"},"image":{"@id":"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/bessemrestaurant\/","https:\/\/www.instagram.com\/bessemrestaurant\/"]},{"@type":"Person","@id":"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/person\/6701f9107408a3bc1219bbfbc13f3a16","name":"Lucie Stutzinger","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bessem-restaurant.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/725f764587156cfd72a87ecd6c32f0585c63acf6ecd7ac23dbbd34d82ccbf4bf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/725f764587156cfd72a87ecd6c32f0585c63acf6ecd7ac23dbbd34d82ccbf4bf?s=96&d=mm&r=g","caption":"Lucie Stutzinger"}}]}},"_links":{"self":[{"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/posts\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/comments?post=1762"}],"version-history":[{"count":0,"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/posts\/1762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/media\/2258"}],"wp:attachment":[{"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/media?parent=1762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/categories?post=1762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bessem-restaurant.com\/en\/wp-json\/wp\/v2\/tags?post=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}