{"id":1496,"date":"2018-08-06T17:20:27","date_gmt":"2018-08-06T15:20:27","guid":{"rendered":"https:\/\/bessem.alliance-cube.com\/2018\/08\/06\/essentiel-bessem\/"},"modified":"2019-12-06T12:00:00","modified_gmt":"2019-12-06T11:00:00","slug":"essentiel-bessem-en","status":"publish","type":"post","link":"https:\/\/www.bessem-restaurant.com\/en\/essentiel-bessem-en\/","title":{"rendered":"NEW LUNCH MENU \u201cL\u2019ESSENTIEL BESSEM\u201d"},"content":{"rendered":"

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\n

Already acclaimed by gourmets, Bessem’s cuisine of instinct is distinguished by its precision and reflects the taste for perfection of this “Ni\u00e7ois” of Tunisian origin.<\/p>\n

Designed to meet the requirement of a business and leisure clientele (speed of service, choice and budget), the new lunch menu of the Bessem restaurant revolves around a specially designed meal, inspired by Mediterranean flavors.<\/p>\n

This more refined version of the DNA of Bessem’s kitchen reflects its taste and know-how to enhance fresh seasonal products.<\/p>\n

His new menu “L’essentiel Bessem” is being proposed in 2 formulas: Starter \/ main course \/ dessert at 35 \u20ac or starter \/ main course or main course \/ dessert at 29 \u20ac with 3 choices per dish as well as a suggestion of the day (upcharge 6 euros).<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1533570435401{padding-right: 5% !important;padding-left: 5% !important;}”][vc_column][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

STARTER<\/h5>\n

 <\/p>\n

Salad of colored tomatoes, heart of \u00ab sucrine \u00bb, toasted pine nuts and burrata sorbet<\/h3>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

or<\/span><\/em><\/h2>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

Squids a la plancha, sundried tomatoes, anchovy sauce and radish chips<\/h3>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_delimiter delimiter_style=”dfd-delimiter-with-line” delim_line_color=”rgba(0,0,0,0.1)” undefined=””][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

MAIN COURSE<\/h5>\n

 <\/p>\n

FISH<\/h3>\n

Meagre fillet \u00ab Paimpol \u00bb beans with cuttlefish ink and turnip-rooted chervil<\/h3>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

or<\/span><\/em><\/h2>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

MEAT<\/h3>\n

Pan fried beef rib steak, roasted potatoes and arugula<\/h3>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

or<\/span><\/em><\/h2>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

VEGETARIAN<\/h3>\n

Frigola Sarda with fresh vegetables<\/h3>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_delimiter delimiter_style=”dfd-delimiter-with-line” delim_line_color=”rgba(0,0,0,0.1)” undefined=””][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

SWEETS<\/h5>\n

 <\/p>\n

\n

Chocolate mousse<\/h3>\n<\/div>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

or<\/span><\/em><\/h2>\n

[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

Watermelon slice with verbena granita and sorbet<\/h3>\n

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