{"version":"1.0","provider_name":"Bessem Restaurant","provider_url":"https:\/\/www.bessem-restaurant.com\/en\/","author_name":"Lucie Stutzinger","author_url":"https:\/\/www.bessem-restaurant.com\/en\/author\/lucie\/","title":"THE CAREER OF A CHEF - Bessem Restaurant","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9mVqZPl63W\"><a href=\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/\">THE CAREER OF A CHEF<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bessem-restaurant.com\/en\/path-chef\/embed\/#?secret=9mVqZPl63W\" width=\"600\" height=\"338\" title=\"&#8220;THE CAREER OF A CHEF&#8221; &#8212; Bessem Restaurant\" data-secret=\"9mVqZPl63W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.bessem-restaurant.com\/wp-content\/uploads\/2018\/08\/img-article-chef-bessem.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the C\u00f4te d'Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire's mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine."}