THE CAREER OF A CHEF

THE CAREER OF A CHEF

Bessem Ben Abdallah enjoys the magnificent patio of his restaurant to confide in Fabrice Roy (The Gastronomic News of the Côte d’Azur and Monaco). Influence of his Tunisian origins, Pierre Gagnaire’s mentoring, discover the path of a passionate chef and his instinctive, creative and rigorous cuisine.

BESSEM BEN ABDALLAH
div#stuning-header .dfd-stuning-header-bg-container {background-image: url(/wp-content/uploads/2018/08/BESSEM_Bar_Equipe120_HD-1.jpg);background-color: #ffffff;background-size: cover;background-position: center center;background-attachment: scroll;background-repeat: no-repeat;}#stuning-header div.page-title-inner {min-height: 600px;}