NEW LUNCH MENU “L’ESSENTIEL BESSEM”

NEW LUNCH MENU “L’ESSENTIEL BESSEM”

Already acclaimed by gourmets, Bessem’s cuisine of instinct is distinguished by its precision and reflects the taste for perfection of this “Niçois” of Tunisian origin.

Designed to meet the requirement of a business and leisure clientele (speed of service, choice and budget), the new lunch menu of the Bessem restaurant revolves around a specially designed meal, inspired by Mediterranean flavors.

This more refined version of the DNA of Bessem’s kitchen reflects its taste and know-how to enhance fresh seasonal products.

His new menu “L’essentiel Bessem” is being proposed in 2 formulas: Starter / main course / dessert at 35 € or starter / main course or main course / dessert at 29 € with 3 choices per dish as well as a suggestion of the day (upcharge 6 euros).

STARTER

 

Salad of colored tomatoes, heart of « sucrine », toasted pine nuts and burrata sorbet

or

Squids a la plancha, sundried tomatoes, anchovy sauce and radish chips

MAIN COURSE

 

FISH

Meagre fillet « Paimpol » beans with cuttlefish ink and turnip-rooted chervil

or

MEAT

Pan fried beef rib steak, roasted potatoes and arugula

or

VEGETARIAN

Frigola Sarda with fresh vegetables

SWEETS

 

Chocolate mousse

or

Watermelon slice with verbena granita and sorbet

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